Try this Tomato Confit and Goat Cheese Appetizer recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
In a ceramic baking pan, add the tomatoes, garlic, extra-virgin olive oil, herbs and salt. Bake for 45 to 60 minutes or until tomatoes are softened and oil is bubbly. Remove the tomatoes from the stove.
Place the goat cheese in a small rimmed serving platter. Top the goat cheese with the warm cheery tomato confix mixture, herbs and garlic. Serve immediately with baguette slices or crackers.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 486 | ||
Calories from Fat: 465 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1213.7mg | 42 % | |
Potassium 81mg | 2 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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