1) Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4" dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 99 (61%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 37.8mg||12 %|
|Sodium 636.4mg||22 %|
|Potassium 359.5mg||9 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 7.7g|
|Protein 7.5g||11 %|
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Calories per serving: 163
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