In a skillet, brown beef, onion, celery and garlic; drain and set aside. Toast bread; line the bottom of an ungreased 13x9x2-inch baking dish with 10 slices. Top with half of the meat mixture and half of the tomatoes. Combine seasonings; sprinkle half over tomatoes. Drizzle with 1 tsp oil. Crumble remaining bread over top. Repeat layers of meat, tomatoes and seasonings and oil. In a saucepan over medium heat, melt the butter; stir in flour until smooth. Gradually stir in milk; bring to boil. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and cheese is golden brown. Yield: 8-10 servings. From the July/Aug 96 Country Woman magazine Formatted for MM by Pegg Seevers 7/26/96 Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 14:54:27 EDT From: firstname.lastname@example.org (peggy g seevers)
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 8|
|Calories from Fat: 390 (58%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 17.1g||86 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 114.3mg||35 %|
|Sodium 637.8mg||22 %|
|Potassium 637.3mg||17 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 33.5g|
|Protein 32.7g||47 %|
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Calories per serving: 667
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