This was very popular in the 70's I think.
Source: posted by jillofspeed
Combine dry ingredients. Add liquid ingredients, beat well. Store in refrigerator until needed. Shake well before serving.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 256 | ||
Calories from Fat: 245 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.6mg | 2 % | |
Potassium 6.2mg | 0 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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