Try this Tomato & ham open tart recipe, or contribute your own.
Suggest a better descriptionSpread tomato purée onto rolled out pastry sheet - leave room around the edges so pastry can puff up
Top with tomato, ham and anything else
Bake for 20 mins until golden (approx) - 220C
Scatter with basil leaves
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (987g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 182 | ||
Calories from Fat: 17 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.6mg | 2 % | |
Potassium 2362.5mg | 62 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 28.1g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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