Tomato-Meat Sauce
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INGREDIENTS
INSTRUCTIONS
In large skillet, combine beef, onion and garlic; cook until beef is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat and vegetables; simmer for 20 minutes. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (39g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 49 | ||
| Calories from Fat: 17 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 12.3mg | 4 % | |
| Sodium 13.5mg | 0 % | |
| Potassium 92.4mg | 2 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.8g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 49
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