Try this Tomato Risotto recipe, or contribute your own.
Suggest a better descriptionAdd puree and garlic to a saucepan and fry. Add tomatoes and heat until simmering. Stir in rice and pour in wine. Cook down until thickened and add a ladle of stock. Keep adding stock until rice is cooked. Finish by stirring through parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1527g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 548 | ||
Calories from Fat: 164 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.3g | 24 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 45.6mg | 14 % | |
Sodium 2175.9mg | 75 % | |
Potassium 1597.7mg | 42 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 53.7g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.