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Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 164 (80%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 42.5mg||1 %|
|Potassium 59.7mg||2 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.8g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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