Use with cannelloni recipe
Cook onion in oil until tender. Add remaining ingredients and cook for about 20 min to half hour until you have a nice smooth sauce. Set aside and start cannelloni. See recipe for Cannelloni.
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Serving Size: 1 recipe (496g) | ||
Recipe Makes: Servings | ||
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Calories: 86 | ||
Calories from Fat: 34 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 155438.3mg | 5360 % | |
Potassium 309.9mg | 8 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 9.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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