In a large sauce pan, heat olive oil over medium heat.
Add onions and garlic, and sautee until translucent, about 6 minutes.
Add tomatoes and sauce, and simmer over medium low heat for about 25 minutes. Stir occasionally smashing tomatoes against the side of the pot the help break them down.
Add 1/3 cup red wine and stir. Taste, and add remaining to suit your taste.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 35 (34%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 19.1mg||1 %|
|Potassium 394.5mg||10 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 9.1g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
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