In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat milk, add to tomato mixture just before serving. makes about 1 1/2 quarts. Posted to MM-Recipes Digest V4 #081 by SVQF34B@prodigy.com ( L M SMITH) on Mar 21, 1997
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 8|
|Calories from Fat: 56 (50%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.5mg||5 %|
|Sodium 192.7mg||7 %|
|Potassium 219.3mg||6 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 13.2g|
|Protein 1.5g||2 %|
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Calories per serving: 113
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