In a small or medium saucepan, whisk together all ingredients until smooth. Over high heat, bring soup up to the desired temperature (just until soup begins steaming, or to a slow simmer). Remove from heat and serve immediately.
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|Serving Size: 1 Serving (751g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2074.3mg||72 %|
|Potassium 1340.7mg||35 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 16.3g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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