Cook gnocchi according to instructions and drain. Heat tomato sauce in ovenproof dish and add spinach until wilted.
Add gnocchi, season and spoon blobs of marscapone over. Scatter with shavings of cheese and grill until bubbling and golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 4|
|Calories from Fat: 232 (68%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 79.8mg||25 %|
|Sodium 712.5mg||25 %|
|Potassium 341.1mg||9 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 16.1g|
|Protein 11.5g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.