Try this Tomato/Basil Pasta recipe, or contribute your own.
Suggest a better descriptionFill mason jar halfway with tomato and basil
Fill with olive oil to that line
Let sit overnight or all day
Pour over cooked pasta and add cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (600g) | ||
Recipe Makes: 1 | ||
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Calories: 1827 | ||
Calories from Fat: 711 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79g | 105 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 458.5mg | 141 % | |
Sodium 1563.4mg | 54 % | |
Potassium 1057.5mg | 28 % | |
Total Carbohydrate 189g | 56 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 188.5g | ||
Protein 88.6g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1827
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