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1. Preheat the oven to 350 F.
2. Butter the sides and bottom of an 8-inch-by-8-inch-by-2-inch baking dish.
3. In a large bowl, combine the olive oil, tomato, basil, thyme, rosemary, garlic, chili pepper flakes, salt and pepper. Toss to coat the tomato slices evenly.
4. Layer the tomatoes in the prepared baking dish and be sure to scrape any oil and herbs left in the bowl into the dish.
5. Bake uncovered for 20 to 30 minutes, or until the tomatoes are bubbly and lightly browned on top.
6. Serve with fresh baked bread or over white rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (205g) | ||
Recipe Makes: 4 | ||
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Calories: 492 | ||
Calories from Fat: 475 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 1497.2mg | 52 % | |
Potassium 348.1mg | 9 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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