Good old apple pie
Preheat the oven to 425 degrees Fahrenheit, assuming you have your pie crust ready in the pie pan. Melt the butter and peel the apples. Then combine all the ingredients for the filling together in a large mixing bowl. Pour the filling into the crust covered, pie pan. Spread the filling around and make sure that it is evenly distributed. Cover the top of the pie and poke some holes in the crust. Finally brush milk over the top of the entire pie and sprinkle brown sugar on top evenly. Put it in the oven for 15 minutes at 425 degrees and then reduce the heat to 350(F) degrees and cook for 30-45 minutes. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (277g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 344 | ||
Calories from Fat: 31 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.4g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 41.1mg | 1 % | |
Potassium 220.5mg | 6 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 74.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.