These are really pan cakes and extra thick! From my step dad and extra famous. If you like them thinner add more milk:)
Use your big bowls to mix this in!
Mix dry ingredients together.
Beat egg in another bowl.
Add wet ingredients to egg and beat until bubbly and foamy.
Add wet to dry and combine.
Cook on hot griddle until bubbles form in the middle of cake, flip
Enjoy cakes with maple syrup of course! Or homemade peach syrup.
With love.
Don't get distracted by your newspaper or email while cooking:)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 319 | ||
Calories from Fat: 161 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 95.4mg | 29 % | |
Sodium 1325.9mg | 46 % | |
Potassium 240.5mg | 6 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 28.4g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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