Yum Yum. Tortellini and spinach soup with a little cream.
A pot on the stove on medium heat add 1 tablespoon of olive oil and sauté your onion carrot and celery for two minutes adding your garlic and let that go for another 30 seconds now let's make a rue. 2 tablespoons of olive oil with 2 tablespoons of flour and cook it off.
add 6 cups of chicken broth, two pinches of salt some pepper, let it simmer for 10 minutes after 10 minutes added some chopped baby spinach a cup and a half and separately boil your tortellini or pasta of choice add in your tortellini an ad in about 2-3 tablespoons of half-and-half, pinch of Italian seasonings
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Serving Size: 1 Serving (7363g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15854 | ||
Calories from Fat: 10006 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1111.8g | 1482 % | |
Saturated Fat 317.7g | 1588 % | |
Monounsaturated Fat 461.7g | ||
Polyunsanturated Fat 238.1g | ||
Cholesterol 5520mg | 1698 % | |
Sodium 5152.1mg | 178 % | |
Potassium 13910.4mg | 366 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 1369g | 1956 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15854
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