Tortellini with Sage Butter
1. In a small heavy saucepan, melt butter, a pinch of salt and sage leaves over a very low flame.
2. After butter has melted, cook for 10-15 minutes. Do not allow butter to burn.
3. Toss piping hot pasta with butter sauce and Parmigiano-Reggiano.
4. Serve immediately with freshly ground pepper.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 659 | ||
Calories from Fat: 332 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 119.6mg | 37 % | |
Sodium 1618.5mg | 56 % | |
Potassium 306.6mg | 8 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 55.2g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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