Only 5 ingredients are needed for this creamy pasta, which comes together in mere moments.
In a large saucepan, cook bacon over medium heat until crisp (heat water for tortellini while bacon is cooking). Using a slotted spoon, remove to paper towels; drain and discard grease.
Return bacon to saucepan; add the cream, parsley and cheese.
Cook, uncovered, over medium heat until heated through.
Meanwhile, prepare tortellini according to package directions; drain and transfer to a serving bowl. Drizzle cheese sauce over tortellini and toss to coat. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 457 (89%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 24.3g||121 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 130.6mg||40 %|
|Sodium 681.3mg||23 %|
|Potassium 187.1mg||5 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.6g|
|Protein 12.6g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 516
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