Try this Tortellini in Tomaten-Mascarpone-Sauce recipe, or contribute your own.
Suggest a better descriptionZwiebeln würfeln und mit Tomatenmark in Öl anbraten. Knoblauch zugeben, nach kurzer Zeit mit dem Wein ablöschen und einkochen lassen. Die Dosentomaten, den Mascarpone und das Basilikum einrühren. Wenn der Mascarpone geschmolzen ist, alles mit dem Stabmixer pürieren. Tortellini in der Soße bei geschlossenem Deckel ca. 5min kochen. Mit geriebenem Mozzarella servieren. Optional: Rucola.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 214 | ||
Calories from Fat: 193 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 68.8mg | 21 % | |
Sodium 200.6mg | 7 % | |
Potassium 86.2mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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