Try this Tortellini Tomato Spinach Soup recipe, or contribute your own.
Suggest a better descriptionIn a soup pot, heat olive oil over medium high heat.
Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
Add broth and tomatoes, turn heat up to high, and bring to a boil.
Add the tortellini and cook according to package instructions.
When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
Serve immediately.
Garnish each serving with a sprinkling of Parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (720g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 275 | ||
Calories from Fat: 11 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 27mg | 1 % | |
Potassium 983.1mg | 26 % | |
Total Carbohydrate 62.9g | 19 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 51.5g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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