Try this Tortellini & zucchini soup (Living Well) recipe, or contribute your own.
Suggest a better description1. Heat oil over medium heat. Add carrots and onion; stir, cover and cook, stirring occasionally, until the onion is soft and just beginning to brown, 6 to 7 minutes.
2. Stir in garlic and rosemary and cook, stirring often, until fragrant, about 1 minute.
3. Stir in broth and zucchini; bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the zucchini is beginning to soften, about 3 minutes.
4. Add tortellini and tomatoes and simmer until the tortellini are plump and the tomatoes are beginning to break down, 6 to 10 minutes.
5. Stir vinegar into the hot soup just before serving.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 215 | ||
Calories from Fat: 102 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 428.9mg | 15 % | |
Potassium 495.4mg | 13 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 21.2g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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