In a medium saucepan bring broth to boil. Add tortellini, reduce heat, t
let simmer uncovered 5 minutes. In a bowl whisk 1/2 cup or so of broth with cream cheese spread till smooth. Return all to saucepan and add tomato soup. Heat through. Sprinkle with chives before serving. enjoy!
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Serving Size: 1 Serving (2255g) | ||
Recipe Makes: 4 | ||
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Calories: 894 | ||
Calories from Fat: 178 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 1232.6mg | 43 % | |
Potassium 2465.2mg | 65 % | |
Total Carbohydrate 160.8g | 47 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 147.8g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 894
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