Try this Tortilla Bowls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375°. Lightly spray Bakers with cooking oil. Press tortilla into Baker, gently pushing into each curve to form waves. Bake 8-10 minutes. Cool approximately 5 minutes. Carefully remove tortilla bowls and place on wire rack to finish cooling.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 869 | ||
Calories from Fat: 194 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1771.7mg | 61 % | |
Potassium 431.8mg | 11 % | |
Total Carbohydrate 143g | 42 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 134.4g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 869
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