Try this Touchdown Chocolate Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Combine flour, sugar and cocoa, cut in margarine until crumbly. Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased 13x9" baking pan. Bake 10 minutes. In saucepan, combine Eagle Brand and 1 CUP Hersheys Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust. Add nuts and remaining 1 CUP Hersheys Chocolate Chips to reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes or until center is set. Cool. Cut into bars. Store covered at room temperature. Prep time: 15 minutes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Bar (38g) | ||
Recipe Makes: 36 Bars | ||
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Calories: 144 | ||
Calories from Fat: 30 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 16.6mg | 1 % | |
Potassium 62.9mg | 2 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 27g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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