Try this Tovas Warm Fruit Compote recipe, or contribute your own.
Suggest a better descriptionPour the wine over the dried fruit. Add enough water to cover the fruit. Soak overnight. Drain off the wine and put dried fruit in 9 x13 pan. Drain pineapple chunks, reserving 1/4 cup of juice, and add them to the pan. Drain the mandarine oranges and add to the pan. Add the pie filling, reserved pineapple juice, 1/4 cup wine. Mix gently. Bake uncovered for 1 hour at 350. Posted to JEWISH-FOOD digest by "hannah wolfish"
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Serving Size: 1 Serving (1406g) | ||
Recipe Makes: 1 servings | ||
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Calories: 694 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 90.2mg | 3 % | |
Potassium 1146.3mg | 30 % | |
Total Carbohydrate 141.4g | 42 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 136.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
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