1. Heat a large wok over high heat and add the beef. Sitr fry the beef and break it apart, 3-4 minutes.
2. Add cabbage and stir fry about 1 minute.
3. Add mushrooms, soy sauce, and red pepper flakes. Stir fry another 2-3 minutes until cabbage is softened.
Per serving: calories 200, 8 g fat, 3 g saturated fat, 26 g protein, 7 g carbs, 3 g fiber, 440 mg sodium
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (395g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7042.6mg||243 %|
|Potassium 612.4mg||16 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 8.6g|
|Protein 15g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!