Try this Traditional Apple Pie recipe, or contribute your own.
Suggest a better descriptionIn a medium-mixing bowl cut the shortening and salt into the flour by hand or
with a pastry blender hands until it's the texture of cornmeal. Sprinkle 1
tablespoon of ice water over the mixture and mix just until the dough is
moistened. Repeat by adding 6 to 8 tablespoons water (one at a time) until
all the dough is just moist. Take care not to over mix.
Divide the dough in half and roll into a
ball. Roll 1 ball into a circle to fit a 9 to 10-inch pie plate. To transfer the
pastry to the pie plate, wrap it around a rolling pin and ease it into the pie
plate. Be careful not to stretch the pastry. Trim it even with the edges of the
pie plate. Add the apple filling into the pastry lined pie plate. Make sure they
are laying flat. Cut butter into small pieces and put on top of the filling.
Roll the remaining pastry into a 12-inch circle. Place on top of the filling. Trim
off 1-inch beyond the edge of the pie plate. Crimp the edges as desired. Cut
slits to allow steam to escape when baking. Sprinkle a little sugar and
cinnamon over the pie.
Cover the edges with foil to prevent over browning. Bake for 25 minutes.
Remove the foil and bake for another 20 to 25 minutes, or until it is golden
brown. Serve warm with vanilla ice cream.
Filling:
In a medium bowl combine the apples, with the brown and white sugar. Add
flour, cinnamon and continue mixing until they are well coated.
Preheat oven to 375 degrees F.
Serving suggestion: warm with vanilla ice-cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 867 | ||
Calories from Fat: 197 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 71.5mg | 2 % | |
Potassium 468.5mg | 12 % | |
Total Carbohydrate 164.3g | 48 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 157.9g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 867
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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