Try this Traditional Puerto Rican Arroz Con Gandules recipe, or contribute your own.
Suggest a better descriptionSautee the bacon over medium heat. When browned, add the chopped onion and garlic. Cook til onion is translucent. Add salt & pepper, 2 packets of Sazon, 1/2 of the small can of tomato sauce. mix together. Add 4 Cups of the rice to the seasoned mixture and cook over high heat. At this point, you are coating the rice in the oil and seasoned mixture before adding the remaining ingredients. Add 1 can of gandules into the rice mixture, do not drain the liquid from the beans and mix together. Cover rice with enough water to completely cover mixture. water should be about 2 inches from the top of the pot. add cilantro. mix and add 2 pinches of salt. Bring rice to a boil and cook uncovered til liquid reduces. once some of the liquid has reduced, place a lid on the rice and keep covered for about 30 minutes. Mix the rice occasionally. Rice will be finished when water is completely absorbed and is fluffy.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 436 | ||
Calories from Fat: 29 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 113.3mg | 4 % | |
Potassium 180.6mg | 5 % | |
Total Carbohydrate 91.5g | 27 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 87.8g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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