Try this Traditional Stone Crab Claws and Mustard Sauce recipe, or contribute your own.Suggest a better description
Mix Mustard Sauce ingredients well and chill until ready to serve. 1. Stone crab claws are pre cooked in most parts of the world. 2. If crab is to be served hot, steam the claws for 8-10 minutes and serve with warm melted butter. 3 If crab is to be served cold, serve with fresh lemon wedges or a mustard sauce. 4. Always serve with a cocktail fork so that meat can be removed easily. Yields: figure 2-4 claws per person Formatted and Busted by Carriej999@AOL.com Recipe by: Red Lobster Posted to MC-Recipe Digest by Carriej999
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 4|
|Calories from Fat: 102 (51%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 73.2mg||23 %|
|Sodium 631.8mg||22 %|
|Potassium 300.7mg||8 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.4g|
|Protein 16.1g||23 %|
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Calories per serving: 199
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