Mix 3 1/2 cups of the flour, sugar, salt, shortening and yeast. Add warm water. Mix until easy to handle. Knead until elasticy. Put in greased bowl. Let rise in warm place until double. Punch down. Divide in 2. Roll out bubbles. Shape into loaves and place in loaf pan. Let rise until double. Cook @425 for about 30 minutes (until golden brown on top)
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|Serving Size: 1 Serving (2519g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 971 (16%)|
|Amt Per Serving||% DV|
|Total Fat 107.9g||144 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 58.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 9.6mg||3 %|
|Sodium 1006.9mg||35 %|
|Potassium 39506.2mg||1040 %|
|Total Carbohydrate 753.8g||222 %|
|Dietary Fiber 414.4g||1658 %|
|Sugars, other 339.4g|
|Protein 755.8g||1080 %|
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Calories per serving: 5976
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