Try this Trail Drivers Goulash recipe, or contribute your own.
Suggest a better description1. Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft. 2. Add tomato soup; rinse cans and add water. 3. Add beans, spaghetti and seasonings; put in 9 1/2 x 13-inch baking dish. 4. Bake at 350F until hot and bubbly. 5. Grated cheese may be put on top last 15 minutes of baking.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 530 | ||
Calories from Fat: 389 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 128.5mg | 40 % | |
Sodium 499.9mg | 17 % | |
Potassium 507.5mg | 13 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.4g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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