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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 903 | ||
Calories from Fat: 569 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.2g | 84 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 887.6mg | 23 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 42g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 903
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