Cut 1/2" horizontal slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1/2" shell on bottom and sides; reserve removed cake for snacking or other use. Spoon 1 cup of the whipped topping into cake shell. Frost sides with 1-1/2 cups whipped topping. Refrigerate until ready to serve. Just before serving, place assorted "Jewels" over whipped topping in cake shell. Angle reserve cake slice over jewels using pretzel rod pieces to resemble an open chest lid. Frost slice with remaining whipped topping. Decorate with miniature candy-coated semi-sweet chocolate candies and licorice. Add remaining pretzels to ends of chest for handles. Recipe By : Cool Whip Get-Togethers Submitted By AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040 ~0500
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 131 (52%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 6.4mg||2 %|
|Sodium 24.4mg||1 %|
|Potassium 180.8mg||5 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 27.7g|
|Protein 3g||4 %|
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Calories per serving: 250
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