By far the best macaroons I've ever made. . . and so easy. You don't need to dip them in chocolate, they are great without.
Source: Lecia
In largest mixing bowl, mix all ingredients till thoroughly combined.
Using a scoop, gently scoop out batter and press into scoop.
Place on parchment or silicone lined baking sheet, one inch apart.
Bake at 350 degrees for 10-12 minutes. They should be nicely toasted and very fragrant.
Cool completely and if desired, dip halfway in melted chocolate and place on wax paper and into the freezer till dry.
Makes a huge batch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 25 | ||
Calories from Fat: 9 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 9.1mg | 0 % | |
Potassium 26.8mg | 1 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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