Try this Trifle recipe, or contribute your own.
Suggest a better descriptionstraight sided glass pedestal dish
layer in this order:
custard
sherry or sweet wine-soaked cake pieces
custard
fruit
whipped cream
finish with whipped cream and berries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 795 | ||
Calories from Fat: 535 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 218.5mg | 67 % | |
Sodium 68.1mg | 2 % | |
Potassium 447.1mg | 12 % | |
Total Carbohydrate 65g | 19 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 60.3g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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