Preheat oven to 375. Grease a 15 1/2 by 10 1/2 jelly roll pan line with waxed paper and grease
to prepare Jelly Roll: mix flour, baking powder and salt together. Beat eggs at medium speed (2 minutes) add sugar 1 tablespoon at a time. Continue beating (5 minutes) beat in orange juice and vanilla-Beat in flour mixture until just mixed. Spread on a jelly roll pan. Bake 10 minutes or until top springs back when pressed. Sprinkle a large towel with con sugar. When cake is done, lift cake onto towel-short side, roll with towel. Place, seam side down to cool
Prepare custard: place sugar, corn starch and salt in a pan. Stir in milk and sherry. Boil over medium heat stirring constantly until thick. Boil 1 minute over low heat. Whisk yolk slightly in a small bowl. Beat in 1/4 cup (+) hot milk slowly and pour egg into milk over low heat, stirring quickly until thick (short)-Remove form heat, stir in butter and vanilla. Cover surface with plastic wrap until chilled (or overnight)
Unroll cake-spread with preserves-Roll up without towel. cut in 2 inch slices and line bowl.
Cut remaining cake into 1/4s and cover with custard and berries. Top with whipped cream (cream sugar and vanilla) spoon over and add toasted almonds, chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2044g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1800 (50%)|
|Amt Per Serving||% DV|
|Total Fat 200g||267 %|
|Saturated Fat 104.8g||524 %|
|Monounsaturated Fat 63.3g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 2142.6mg||659 %|
|Sodium 43230.2mg||1491 %|
|Potassium 2344.6mg||62 %|
|Total Carbohydrate 397.1g||117 %|
|Dietary Fiber 36g||144 %|
|Sugars, other 361.1g|
|Protein 64.5g||92 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3624
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.