In a large mixing bowl combine egg, brownie mix, oil, liquer, coffee, milk chocolate pieces, white baking pieces, semisweet chocolate pieces and nuts. Stir just till combined. Spread in a greased 13x9x2 baking pan. Bake in a 350* oven for 30 min. Cool completely on a wire rack. Cut into bars. Makes 36 brownies. Source: Better Homes and Gardens Posted to EAT-L Digest by Shawn Zehnder Lea
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|Serving Size: 1 Serving (1326g)|
|Recipe Makes: 1|
|Calories from Fat: 4012 (65%)|
|Amt Per Serving||% DV|
|Total Fat 445.8g||594 %|
|Saturated Fat 158.7g||794 %|
|Monounsaturated Fat 158.1g|
|Polyunsanturated Fat 106.8g|
|Cholesterol 689.6mg||212 %|
|Sodium 2327mg||80 %|
|Potassium 3856.9mg||101 %|
|Total Carbohydrate 557.4g||164 %|
|Dietary Fiber 44.1g||177 %|
|Sugars, other 513.3g|
|Protein 91.9g||131 %|
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Calories per serving: 6215
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