Try this Triple Chocolate Mint Chip Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. In large bowl, combine flour, 1 cup cocoa, baking soda, and salt. In another large bowl, combine 1.5 cup sugar, 1 cup brown sugar, and 1.5 cup butter, beat until light and fluffy. Add eggs, blend well. Add flour mixture, mix well. Stir in chips. Drop dough by measured tablespoonfuls 3 inches apart onto greased cookie sheets. Flatten slightly.
Bake at 350 for 8 to 10 minutes or until set. Cool 1 minute, remove from cookie sheets. Cool 15 minutes or until completely cooled.
Meanwhile, in medium saucepan, combine all frosting ingredients except vanilla. Bring to boil, stirring constantly, boil 1 minute. Remove from heat, stir in vanilla. Cool 5 to 10 minutes, or until slightly cooled. Beat until smooth, and of spreading consistency. Glaze cooled cookies, let stand until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2990g) | ||
Recipe Makes: Servings | ||
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Calories: 10174 | ||
Calories from Fat: 5537 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 615.2g | 820 % | |
Saturated Fat 382.9g | 1915 % | |
Monounsaturated Fat 164.4g | ||
Polyunsanturated Fat 24.4g | ||
Cholesterol 2032.1mg | 625 % | |
Sodium 4356.5mg | 150 % | |
Potassium 6835.4mg | 180 % | |
Total Carbohydrate 1305.2g | 384 % | |
Dietary Fiber 124.8g | 499 % | |
Sugars, other 1180.4g | ||
Protein 94.7g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10174
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