Try this Triple Decker Tortilla Pie recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 450
In a medium bowl, combine chicken and sauce. Place one tortilla in 10-12" skillet. Top with half of the chicken mixture and 1/3 of the cheese. Repeat layering and end with tortilla. Sprinkle with cheese
Bake 10-12 minutes until heated through and cheese has melted.
To serve, top with romaine lettuce, cherry tomatoes and avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 561 | ||
Calories from Fat: 339 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 160.9mg | 50 % | |
Sodium 303mg | 10 % | |
Potassium 603.8mg | 16 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 1.1g | ||
Protein 49.9g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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