Try this Triple fresh ginger vegan cookies recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, cream together the butter and brown sugar until smooth.
Beat in the flax and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers.
Cover, and refrigerate dough for at least 2 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1208g) | ||
Recipe Makes: 1 | ||
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Calories: 6547 | ||
Calories from Fat: 4583 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 509.2g | 679 % | |
Saturated Fat 321.1g | 1606 % | |
Monounsaturated Fat 131.5g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 1342.1mg | 413 % | |
Sodium 7259.5mg | 250 % | |
Potassium 1992.8mg | 52 % | |
Total Carbohydrate 486.3g | 143 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 478.5g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6547
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