Try this Triple Fudge Brownies recipe, or contribute your own.
Suggest a better descriptionPrepare pudding according to package directions. Whisk in cake mix. Stir in chocolate chips. Pour into a greased 15x10x1-inch baking pan. Bake at 350? for 30-35 minutes or until the top springs back when lightly touched. Dust with powdered sugar. Serve with ice cream, if desired. Recipe by: Taste of Home - June/July 1997 Posted to EAT-L Digest by Pat Roll
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 48 | ||
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Calories: 70 | ||
Calories from Fat: 25 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 113.2mg | 4 % | |
Potassium 52mg | 1 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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