Try this Triple Layer Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionPour milk into large bowl. Add dry pudding mixes. Beat with wire whisk two minutes until blended.
Spoon 1-1/2 cups of the pudding onto bottom of crust. Gently stir 1/2 of the whipped topping into remaining pudding.
Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours or until set.
Store leftover pie in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 214 | ||
Calories from Fat: 100 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 154.2mg | 5 % | |
Potassium 90.2mg | 2 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 25.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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