Try this Tripled Matzah Farfel Stuffing recipe, or contribute your own.
Suggest a better description1) dice 4 onions and sautee, add 12 tablespoons of corn oil, then pinch of salt, paprika, and pepper
2) boil 4 qts of water in separate pot
3) slice 2 lbs of mushrooms
4) separate 10 eggs. use 9 egg whites, 10 egg yolks
5) measure 7 cups of matzah farfel and add boiled water. drain.
6) add to egg yolks and mix, let sit
7) preheat oven 350 degrees and corn oil 2 pans 12x4
8) add mushroom and matzo meal (6tbsp) to onion mixture, mix well.
9) add matzah farfel mixture to onion mixture gradually. mix thorougly as you go.
10) add a teaspoon of salt
11) whip egg whites and fold into matzah onion mixture. (dont add all egg whites)
12) place in pans and bake for 30 mins
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 427 | ||
Calories from Fat: 425 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 33.3mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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