Mix together 1 cup water and brown sugar. Add catchup, soy sauce, dry mustard and pineapple. Bring to a boil; simmer ten minutes. Dissolve arrowroot in 1/4 cup water; add to sauce and cook until sauce thickens.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 10|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 88.5mg||3 %|
|Potassium 109.1mg||3 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 47.1g|
|Protein 0.5g||1 %|
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Calories per serving: 187
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