1. In a bowl, combine flour, sugar and baking powder.
2. In another bowl, lightly beat egg yolks. Add milk, butter, and vanilla; mix well.
3. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
4. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (280g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 473 (64%)|
|Amt Per Serving||% DV|
|Total Fat 52.6g||70 %|
|Saturated Fat 31.4g||157 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 337.5mg||104 %|
|Sodium 10942.5mg||377 %|
|Potassium 275.1mg||7 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 50.2g|
|Protein 15.9g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 743
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