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SMALL BOWL: Vanilla chips and Crisco on high 1 minute in microwave. Set aside MEDIUM BOWL: Microwave butter and cream for 30 seconds. Stir frequently. Stir in chocolate chips. Stir until cool and thickened slightly. Stir in vanilla. If it gets too thick, microwave a few seconds. Be careful not to burn. In little candy papers layer van. chips, chocolate chips, van. chips *Can use the pieces from the bulk food department that come in different colors. Posted to EAT-L Digest 17 Dec 96 From: Sharon Ravert
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 520 (59%)|
|Amt Per Serving||% DV|
|Total Fat 57.7g||77 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 27.1mg||8 %|
|Sodium 26.2mg||1 %|
|Potassium 631.2mg||17 %|
|Total Carbohydrate 106.8g||31 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 96.9g|
|Protein 7.5g||11 %|
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Calories per serving: 879
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