Try this Tucker Surprise Beef Jerky recipe, or contribute your own.Suggest a better description
Go to the butcher and have them slice a 2 or 3 lb rump roast into slices as thin as bacon(It sometimes takes a while to convince them that you really want it as thin as bacon) put soy sauce and mesquite smoke in a gallon size ziplock bag. if the smoke came in a 4 oz bottle, use the water to rinse the bottle, pour water into bag. Add pepper. Close bag and let sit for a couple of hours. Trim all fat from the beef. Add beef to the mixture. Let sit for 5 or 10 minutes(Ive not had any trouble if left overnight) Remove meat from bag one or two at a time, and lay on trays from dehydrater(Ive never made it without a dehydrater). Put trays in dehydrater, opening ventsp to about half. From: Steve Herrick Date: 05-14-92 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (1133g)|
|Recipe Makes: 1|
|Calories from Fat: 801 (48%)|
|Amt Per Serving||% DV|
|Total Fat 89g||119 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 42.9g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 645.1mg||198 %|
|Sodium 4486.2mg||155 %|
|Potassium 3392.4mg||89 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 9.8g|
|Protein 195.1g||279 %|
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Calories per serving: 1671
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