Tucker Surprise Beef Jerky
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INGREDIENTS
INSTRUCTIONS
Go to the butcher and have them slice a 2 or 3 lb rump roast into slices as thin as bacon(It sometimes takes a while to convince them that you really want it as thin as bacon) put soy sauce and mesquite smoke in a gallon size ziplock bag. if the smoke came in a 4 oz bottle, use the water to rinse the bottle, pour water into bag. Add pepper. Close bag and let sit for a couple of hours. Trim all fat from the beef. Add beef to the mixture. Let sit for 5 or 10 minutes(Ive not had any trouble if left overnight) Remove meat from bag one or two at a time, and lay on trays from dehydrater(Ive never made it without a dehydrater). Put trays in dehydrater, opening ventsp to about half. From: Steve Herrick Date: 05-14-92 Posted to recipelu-digest by Sandy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1133g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1671 | ||
| Calories from Fat: 801 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 89g | 119 % | |
| Saturated Fat 32g | 160 % | |
| Monounsaturated Fat 42.9g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 645.1mg | 198 % | |
| Sodium 4486.2mg | 155 % | |
| Potassium 3392.4mg | 89 % | |
| Total Carbohydrate 16.2g | 5 % | |
| Dietary Fiber 6.5g | 26 % | |
| Sugars, other 9.8g | ||
| Protein 195.1g | 279 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1671
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