Try this Tuna Custard Casserole recipe, or contribute your own.
Suggest a better descriptionMix tuna with mayonnaise; add celery and onion. Put 4 slices of bread in a shallow, well greased dish. Spread the tuna mixture over the top with remaining bread. Beat milk and eggs; pour over casserole. Refrigerate until needed: bake at 350 for 30 minutes. Id never thought of "bread pudding" as a main dish until I found this recipe about 10 years ago. Posted to bakery-shoppe digest V1 Number 022 by jmarie
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Serving Size: 1 Serving (1161g) | ||
Recipe Makes: 1 | ||
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Calories: 2055 | ||
Calories from Fat: 935 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.9g | 139 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 33g | ||
Cholesterol 2227.6mg | 685 % | |
Sodium 3935.3mg | 136 % | |
Potassium 1560.9mg | 41 % | |
Total Carbohydrate 151.8g | 45 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 146g | ||
Protein 125.9g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2055
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