Mix tuna with mayonnaise; add celery and onion. Put 4 slices of bread in a shallow, well greased dish. Spread the tuna mixture over the top with remaining bread. Beat milk and eggs; pour over casserole. Refrigerate until needed: bake at 350 for 30 minutes. Id never thought of "bread pudding" as a main dish until I found this recipe about 10 years ago. Posted to bakery-shoppe digest V1 Number 022 by jmarie
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|Serving Size: 1 Serving (1161g)|
|Recipe Makes: 1|
|Calories from Fat: 935 (45%)|
|Amt Per Serving||% DV|
|Total Fat 103.9g||139 %|
|Saturated Fat 25.8g||129 %|
|Monounsaturated Fat 33.2g|
|Polyunsanturated Fat 33g|
|Cholesterol 2227.6mg||685 %|
|Sodium 3935.3mg||136 %|
|Potassium 1560.9mg||41 %|
|Total Carbohydrate 151.8g||45 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 146g|
|Protein 125.9g||180 %|
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Calories per serving: 2055
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